Condé Nast

Condé Nast

By

What can I say? There are simply not enough superlatives to describe what you and Nige magic’d up for us last week.

The food was sensational. Truly. We are a fussy bunch, but I have genuinely never run an event before when the food was so talked about. I should have had a whole section for it on the conference agenda.

Seriously though, none of my colleagues could get over how utterly delicious everything was.

Like: